The New Year: 2019, Le Petit Hotel’s approach.

We are all talking about how fast 2018 has disappeared, and how quickly the New Year is appearing, and in the mix has been the discussions on December’s changeable at best, weather.

Certainly some of those farmers growing grain crops are probably very happy and looking forward to a hot & dry January February period now…the rain would have done its magic.   There may be thousands of cows out in the paddocks now, but when at least my ancestors arrived, they seized the moment, and worked 6 days on farms that were predominantly grain producing…particularly in North, South and Mid Canterbury. Yes there were cow farms, but not on the scale we see now, owned by conglomerates. It was also saddening to read a few days ago in the Washington Post that many dairy farmers in the US are essentially being driven off their land by the concentration of and buy-outs of small farm holdings, so what appears to be a global movement, is affecting many many ordinary , you could say middle  income people…not necessarily for the common good, but rather for an increasingly smaller group of already wealthy people. What does the reported Chinese proverb say…”May you live in interesting times” ..maybe not the best times! Certainly none of us can accurately anticipate  what the New Year will bring in terms of ever increasing changes in society, industry and science.

If you are reading this post, you may have noticed our very new mobile/smart phone/tablet compatible format, which we hope meets both Google’s  business system requirements and at the same time makes it easy for travellers to seek us out. Early indications just over a handful of days, suggests that our improved web presence is both productive and a welcome one. I believe that Google has indicated that more than 60% of Web searches at least initiated on small hand held devices now.

Many of our guests will be familiar with the Le Petit Hotel formula and part of that, a very important part,  is the presence of our beloved Scottish Terrier. We have our serious concerns at the moment about her health and we are pouring in the TLC at the moment….however again from a global perspective, the genetic pool for genuine Scottish Terriers is quite depleted, and worldwide many do not live to grand ages, because of their predisposition to the big C. Rest assured we are giving her our very best .

The period between Xmas and the New Year is a strange one from many aspects..and in particular for “Kiwis”,who like birds of a feather, migrate to other parts of the country trying to catch the long hot Sumner in the right place at the right time. So its appropriate that we should at this point wish every one, including our incoming and departing guests a very happy, safe and even prosperous, New Year.

 

 

Le Petit Hotel Accommodation, Boutique French Style

Le Petit Hotel, 16 Marriner Street, Sumner, Christchurch
Le Petit Hotel open 24 hours

Le Petit Hotel accommodation provides boutique French B & B lodgings for all travellers, both domestic and international. The property  is located by the beach in Sumner; the premier seaside suburb of Christchurch.

Unlike most AirBnB properties, managers – Martine and Bruce are on-site 24/7 and are focused on providing genuine hospitality to all guests.  However the privacy of individuals is very much respected when required . Both short & long stay guests are most welcome  at Le Petit Hotel’s unique retreat from the city bustle.

The daily room rate includes a served French breakfast and the hotel has free high speed data/WiFi services throughout the complex. The en-suite accommodation rooms are most suitable for 2 adults.

 

Obituary: Maggie Whitfield, Le Petit Hotel

Maggie on watch
Maggie on watch

Le Petit Hotel’s well known & truly loved Scottish Terrier finally succumbed to liver cancer in the early hours of Monday 28th September 2009.

Although we had been expecting it, when the final hours came,  it was truly heart wrenching stuff. As the old saying goes, she died with her boots on. I let her outside at about 2am for a little slow walk. She came back into the hotel, sat down by her water bowl for about an hour,  with me beside her. About 4am I picked her up gently and made her comfortable on a rug on the floor, alerted Martine that the end was very near..and with us both beside her, after a few gasps, she gave up the fight……[ Insert: volumes of huge tears]….in her own way, her final parting gift to us…was for us not to have to call the vet.

Maggie was “huge” in spirit, determination, & courage; sensitive to all those who had the privilege of meeting her, and above all an unlimited giver to those humans she had bonded so well with. Maggie was a dignified, exceptional character, no bite dog, who took time out to smell the flowers, taste the grass, look at birds with interest, and who could always see a cat at 1000 paces. Her joy at going for walks knew no bounds until age limited her outings.

Maggie’s departure from this world has left a huge gap at Le Petit Hotel, Sumner, and irreplaceable memories with Bruce, Martine, Scott, & John. Bless her soul, Maggie was a dog apart, she lived happily with us, fought a good fight, and is at peace now.

Maggie Whitfield; a Scottish Terrier, Born 13 December 1995, Died 28 September 2009 at Le Petit Hotel, Sumner, NZ. Pedigree of Greenock Mallaig, Sire: MacPrain Mintmaster & Dam: Shortbread Briar Rose. Black with some Brindle, her breeder was Adele Willis, 97 Soleares Avenue, Christchurch, New Zealand. She will be remembered.